The Career Exploration Program provides students with the opportunity to explore realistic career options available in our community. Generally, students who enter this program are nearing completion of their high school careers and this is typically the capstone course leading to entry-level work. Students have the opportunity to participate in multiple experiences during the school year.

Our Food Services program is designed to introduce students to the multifaceted World of Work. The curriculum develops a foundation of skills necessary to become an entry-level food service employee. Students work in a large-scale production of various foods, learning how to use culinary tools and equipment while being held to a higher standard and assessment of their finished product.

in the Outdoor Recreation Services program, students are exposed to a wide range of job skills and employability learning. The curriculum has a heavy emphasis on the repair and maintenance of small-engine power equipment, including ATVs, lawn mowers and chain saws. Students will also be exposed traditional Agricultural Mechanics, basic framing, plumbing, wiring and tractor operation and maintenance.