Administrators and board members from all of TST BOCES’ component districts and the leadership and board of TST BOCES met at the BOCES campus Wednesday, April 5th for the Annual Meeting and dinner.
A delicious, gourmet dinner was prepared and served by the culinary arts students in the Smith School cafeteria. The meal included entrees such as Marsala beef tips, roasted root vegetables for a side dish and an array of luscious desserts including orange marmalade crème brûlée and spice cake with cream cheese frosting.
The event provided an opportunity for the members of each district to gather and honor colleagues while reviewing the value of BOCES’ services. Additionally, some board of education business was taken care of and Superintendent Dr. Jeffrey Matteson reviewed the budget and the growth occurring at TST BOCES.